TAYLOR C-708 單口味桌上型霜淇淋機 X 台中瑞輝 04-22130356 / 04-22130373 / 04-22125183－瑞輝食品原料餐飲設備king dog since1980（烘焙部門）

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TAYLOR C-708 單口味桌上型霜淇淋機 X 台中瑞輝 04-22130356 / 04-22130373 / 04-22125183
MODEL C708
SOFT SERVE FREEZER
SINGLE FLAVOR, PUMP, HEAT TREATMENT

Model C708
Offer all the popular soft serve variations from low- to non-fat ice creams or yogurt.

FEATURES
Heat Treatment System
Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.

Freezing Cylinder
One, 3.4 quart (3.2 liter)

Mix Hopper
One, 20 quart (18.9 liter). Refrigerated to maintain mix below 41oF (5oC) in Auto and Standby modes. Simplified air/mix pump delivers the precise amount of air and mix to the freezing cylinder, and reduces operator parts.

Indicator Lights
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage.

Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense soft serve desserts. Soft lock out features improve reliability. Temperatures in the hopper or freezing cylinder may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.

Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.

SPECIFICATION
Finished Products
Soft Serve

Installation
Countertop (Floor - with optional cart)

Number of Flavors
1

Freezing Cylinder QTY
1

Freezing Cylinder Size (qt/l)
3.4/3.2

Hopper Qty
1

Hopper Size (qt/l)
20/18.9

Mix Delivery System
Pump

Refrigeration Control
Viscosity

Dimensions w/d/h (in/mm)
18-1/4" (w)
464mm (w)
32-1/4" (d)
820mm (d)
34" (h)
864mm (h)

Net Weight (Lbs/Kg)
425.0 lbs
192.8 kg

香草霜淇淋粉
⊙步驟：比例1包(1.3kg)霜淇淋粉+4500~5000CC水(or牛奶)
    1.先將霜淇淋機開關啟動。
    2.將整包黃金霜淇淋粉放入乾淨容器加入少許冷開水，
       攪拌均勻再加入熱開水至整桶總重約 4.5公斤，攪拌至完全溶解。
    3.將調好之原料，放入冰淇淋機原料槽內，約二分之一滿，將封口蓋好。
    4.機器自動運轉約到霜淇淋表面稍微乾燥，將霜淇淋通氣管之入料口打開，即可販售。

巧克力霜淇淋粉
⊙步驟：比例1包(1.3kg)霜淇淋粉+4500~5000CC水(or牛奶)
    1.先將霜淇淋機開關啟動。
    2.將整包黃金霜淇淋粉放入乾淨容器加入少許冷開水，
       攪拌均勻再加入熱開水至整桶總重約 4.5公斤，攪拌至完全溶解。
    3.將調好之原料，放入冰淇淋機原料槽內，約二分之一滿，將封口蓋好。
    4.機器自動運轉約到霜淇淋表面稍微乾燥，將霜淇淋通氣管之入料口打開，即可販售。

黃金霜淇淋粉 / 霜淇淋原料專賣店

04-22130356 / 04-22130373 / 04-22125183

黃金霜淇淋粉 / 霜淇淋原料專賣店

04-22130356 / 04-22130373 / 04-22125183

黃金霜淇淋粉 / 霜淇淋原料專賣店

04-22130356 / 04-22130373 / 04-22125183

黃金霜淇淋粉 / 霜淇淋原料專賣店
04-22130356 / 04-22130373 / 04-22125183

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瑞輝食品原料餐飲設備king dog since1980
業務部吳志遠 0921378592
電話:04-22130356 / 04-22130373 / 04-22125183
傳真:04-22124826
EMAIL:kinki.ryoko@yahoo.com.tw
網址:http://www.kingdog.com.tw
台中市東區三賢街215號(十甲路×十甲東路) (營業時間:一 ~ 六 AM8:00-PM7:00)
台中市十甲東路285號 (營業時間:一 ~ 六 PM2:00-PM6:00)
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