04-22130356
小林攪拌機GM12(A)
GM12 小林12公升,3速齒輪傳動,機械面板,1/2馬力
GM12A小林12公升,3速齒輪傳動,機械面板,附塑膠安全網,1/2馬力
台灣第一大廠,品質保障,烘培業者.餐廳.學校.實驗室等最受專業人士青?的機種
商品簡介
* 精心設計的新型專利外觀,不但造型美觀大方且易於保養、清潔。
* 本攪拌機採用最先進技術製造，由齒輪直接驅動，並配合齒輪箱經由變速器可輕巧變換三種速度。
* 自行設計之高扭力1/2HP馬達運轉時安靜、平穩。標準配備有三種不同功能之食品級鋁合金攪拌器，可享多功能之操作，適用於各種食品之攪拌、混合。
標準工具
* 不鏽鋼攪拌桶一只
* 攪拌鉤.攪拌球.攪拌扇各一
機台尺寸:398x499x630mm
傳動方式:齒輪傳動
品名:小林12公升專業攪拌機
型號: GM12
馬達馬力: 1/2HP
攪拌轉速: 515/262/146
電壓: 110V/60HZ & 220V/50Hz &3PH
淨重: 35kg
Kaiser專業上下火半盤烤箱
Kaiser Chef威寶頂級大廚全功能烤箱
型號:KH-42
額定電壓:110V/60Hz
儲藏容量:42Lt
額定功率: 1500W
重量: 19kg
尺寸 ： 60*53*36cm ， 烤盤: 45.5*30.5 cm
材質:外部:不銹鋼SUS304/內部:不銹鋼SUS430/門:耐熱強化玻璃
* 內外皆使用頂級不銹鋼材質，傳熱迅速可縮短烹調時間又省電，下拉玻璃門便於操作
*42 Lt超大容量，可烤大型火雞1隻(22lb)及全雞2隻
*電壓：110/60Hz，瓦數：1500W
*具烘培店使用專業水準，附有上、下火功能鈕符合本地專業食譜要求，溫度可調整0~250oC，商/住雙用
*具旋風及旋轉 (convection and rotisserie)功能及時間控制面板，可分別作到Baking/Roasting/Broiling/Convection Baking Rotisserie等各種功能，是追求美食及專業人士最愛實用工具
*Digital開關指示燈，一目暸然
是全世界機種中，最大容量的活動烤箱，可用在counter top，
也可built in 配合大型廚具使用，歐美同步流行
瑞輝食品原料餐飲設備king dog since1980
http://www.kingdog.com.tw
業務部:吳志遠 0921378592
E-mail: kinki.ryoko@yahoo.com.tw
TEL:04-22130356 / 04-22130373 / 04-22125183
ADD:台中市東區三賢街215號
Installation, Operation and Care of
12 QT MIXER
+ SAVE THESE INSTRUCTIONS +
RUEY HUEI FOOD STUFF CO,LTD
king dog since1980
www.kingdog.com.tw
GENERAL
This Mixer is an advanced design, highly reliable professional food processing tool, and is ideal for mixing all types of dough, as well as eggs, cream, mayonnaise, etc.
This model Mixers are equipped with powerful 1/2 HP motors and strong gear drive design. The gears are made of heat-treated alloy steel and a hardness steel worm wheel. There are 3 speeds and various style attachments, which can be selected to obtain the best using food, are made of alloy aluminum or they’re with hygiene standard. A stainless steel safety guard is standard on model GM12A.
If your operation and maintenance are correct, then it will give you years of service, and obtain the best using result.
INSTALLATION
UNPACKING
Immediately after unpacking the mixer, check it for possible shipping damage. If this machine is found to be damaged after unpacking, save the packaging material and contact the carrier immediately. Prior to installation, test the electrical service to assure it agree with the specifications on the machine data plate located on the backside of the pedestal. king dog since1980
LOCATION
Place the mixer in its operating location. Bench should be placed on a sturdy level surface. There should be adequate space around the mixer for the user to operate the control and install and remove bowls.
Holes are provided in the base to permanently secure the mixer, although this not necessary in normal installations. Floor models must be leveled front-back and side-to-side by sliding shims under the legs as required.
ELECTRICAL CONNECTIONS (Cord Connected Mixers)
WARNING: THIS SUPPLY CORD ON THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. IT IS IMPERATIVE THAT THE OUTLET TO WHICH THIS PLUG IS CONNECTED BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, AN ELECTRICIAN SHOULD BE CONTACTED.
A 3 PHASE MIXER SHOULD CHECK MIXING ROTATION WHEN ELECTRICAL CONNECTED.
INSTALLATION DIAGRAM (mm)
Model No. Bowl Capacity Motor for Agitator Agitator speeds
(R.P.M.) ELECTRICAL
GM12A 12Qt. 0.5 HP 489/218/121 220V/50HZ/1 PH
GM12A 12Qt. 0.5HP 515/262/146 110V/60HZ/1 PH
OPERATION
WARNING: MOVING BEATER IN BOWL. KEEP HAND, CLOTHING, AND UTENSILS OUT WHILE IN OPERATION.
All models are furnished with an ON-OFF switch (figure 1-9), which controls power to the mixer.
The GEAR SHIFT LEVER (figure 1-3) is used to change speeds. Always stop the mixer before changing speeds. To change speeds, turn the switch OFF, move the gearshift lever to the desired speed, and turn the switch back ON.
Speed 1 (low) - This speed is for heavy mixtures such as bread dough, heavy batters, and potatoes.
Speed 2 (medium) - This speed is for light dough, which must rise quickly, heavy batters, and some whipping operations.
Speed 3 (high) - This speed is fast speed for light work such as whipping cream, beating eggs, and mixing thin batters.
AGITATOR
To install an agitator (figure 1-5), the bowl (Figure 1-6) must be installed and fully lowered. Place the agitator in the bowl, push it up on the agitator shaft, and turn it clockwise to seat the shaft pin in the slot of the agitator shank.
DOUGH ARM:
Frequently used for heavy bread dough, and preferable to be used at low speed.
The moisture content of heavy dough is critical when selecting proper mixing speed. You should never use 2nd speed when mixing heavy dough with an Absorption Ratio (AR) of 50% or less.
BEATER:
Commonly used for thin batters, cake and mashing potatoes, like stuffing and preferable to be used at middle speed.
WIRE WHIP:
Best for whipping cream and beating eggs and preferable to be used at high speed.
BOWL
New mixer’s bowl (Figure 1-6) and agitators (beaters, whip, and dough arms) should be thoroughly washed with hot water and mild soap solution, rinsed with either a mild soda or vinegar solution, and thoroughly rinsed with clean water BEFORE being put into service. This cleaning procedure should also be followed for bowls and agitators before whipping egg whites with or whole eggs.
CONTROL PANEL (Figure 1-9)
MAINTENANCE
NOTE: ALL MAINTENANCE WORK SHOULD BE DONE ONLY AFTER UNIT HAS BEEN DISCONNECTED FROM ELECTRICAL POWER AND GROUNDING.
Never use a metal or stiff brush to clean the mixer. Never clean the mixer with a water hose or any fluid pressure.
The mixer should be thoroughly cleaned daily.
Bowls and agitators should be removed from the mixer and cleaned in a link.
The transmission case and planetary mechanism should be inspected weekly for leaks, damage, etc. Should it become necessary to repack the ball bearings, an authorized service technician or the manufacturer should be contacted. Use of unproved grease of lubricants may lead to damage and void the unit’s warranty.
The bowl lift slidways (Figure 1-1) should be lubricated semi-annually, or more often under heavy usage. Disconnect the unit from the power supply before removing the top housing or apron. The drip cup (Figure 1-4) or safety guard should be inspected periodically for moisture or lubricant dripping. Remove the cup and wipe it with a soft cloth.
CLEANING
The mixer should be thoroughly cleaned daily.
Bowls and agitators should be removed from the mixer and cleaned in a sink.
DO NOT use a hose to clean the mixer - it should be washed with a clean damp cloth.
The drip cup (Figure 1-4) should be removed periodically and wiped clean. A large flat blade screwdriver may be used to remove the drip cup
請先 登入 以發表留言。